After over 3 decades of history, Papillón grill house in Cambrils decided to renew their image: the renovation of the establishment should prove a thorough update in terms of the facilities but, most specially, of the space customers now have to enjoy the best chicken and the rest of ingredients that are cooked in a wood-burning oven.

After 6 months of works, Antonio Vega successfully implemented a project set by architect Josep Maria Samà, which opts for quality, innovation and improvement of the establishment, so that customers can truly enjoy a unique food experience.